By National Research Council [U.S.]. Panel on Mercury
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The fatty acid composition of olive oil (70). cChange of the fatty acid composition of fasting plasma triglycerides toward that of the fat fed ND, no data available. bWith compared with TAG feeding. It is conceivable that s n-1,3 DAG will be partially digested and taken up as 1(3)-MAG and FFA. , a lower increase in chylomicron TAG (71). 1. References 1. A. (1997) Interesterification of Fats in Margarine: Effect on Blood Lipids, Blood Enzymes and Hemostasis Parameters, Eur. J. Clin. Nutr. 51, 527–534.
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